Raspberry Rum Cake

This dreamy dessert features layers of white cake soaked with  rum simple syrup, layered with creamy Bavarian cream and raspberry puree, and finished with European-style buttercream. Coated in sugar toasted almonds for a delicious crunch! 

If you have questions on sizing and design, or would like additional information, please contact the bakery at (702) 456-7762 or email us at info@freedsbakery.com.

Please note that pickups at our Dessert Shop locations in Summerlin, Downtown, Aliante/Centennial Hills, and The Bend (Sunset and Durango) require a minimum of 72 hours advance notice for pre-orders, additional notice may be required for select designs. Please reach out to our team with any questions or concerns regarding availability, thank you for your understanding!